Kolbulle
Kolbulle, (coal bun), is an old swedish meal for the campfire.
It was the staple food for loggers, navvies and charcoal-burners, that often moved around and had a need for food with loads of energy while simultaneously having a long shelf life since they often lived in short term huts.
Later it has become a favourite among swedish scouts and outdoor people since it's both delicious and easy to cook at the campfire.
I usually mix my batter at home and bring it in a plastic soda bottle. If you pre-mix it you wont need any water for this recipe, except for the washing up.
If you can’t find Lingonberries then Cranberries can work as a substitute in a pinch.
Recipe, 1-2 servings:
1 dl all purpose flour
1 1/4 dl water
100 gram cured pork belly
Butter or lard for frying
Lingonberry jam
Mix flour and water to a smooth thick batter and let it rest for at least 30 minutes
Dice the pork and fry it until golden
Cover the pork with batter and fry for 3-5 minutes on each side
Serve with lingonberry jam